|
![]() Earth Bar Magazine Contact Us Earth Bar Home Basics of mixing Drinks |
||
|
Bar industry employment opportunities Bar industry Best product Competition Articles Joel Lindsay joins Trust Vodka Lounge Creating Infastructure for Cocktails Private Energy Drink Cocktail Recipes Steps to opening a new bar or nightclub The Basics of Bar Design & Layout Earth bar
|
Author: Joel Scholtens Lindsay |
Free Subscription name: e-mail: country:
Earth Bar
Magazine is a free magazine offered by earth bar to
offer valuable free information on a large variety of subjects. sent out monthly via email. You can also read all the monthly stories
from earth bar magazine on this site.
Privacy
Earth Bar guarantee your Email
address will not be shown to any 3rd parties & will be used for the sole purpose of supplying you
with a high quality online magazine.
|
|
There is so much written these days in relation to
cocktails & I felt I would keep my first article on the subject simple & just focus on some
simple rules of mixing drinks.
If a drink requires ice, fill to the top. This will make the drink taste fresher & the taste of the alcohol more prominent. More ice will actually result in the drink diluting slower.
When taking a drink order try to critical task the order
some drinks take longer to make than others, where possible work out fasted most efficient way of
getting the order done quickly. Don’t be scared to multi task if you can pour another guest beer
whilst you blend a cocktail or if you have several drinks that need a consistent ingredient try to do
them all at the same time. If you can save time, you will have more time to socialize with guests,
keep your bar clean or make more drinks to increase your tips.
Normally where possible pour mixed drinks followed by
cocktails & finally tap beer.
Basic sequence of a drink order
1.
Chill
Cocktail Glass
2.
Blended
Cocktails whilst blending you can prepare the rest of your order
3.
Wines
by pouring wines early it gives your drinks time to breathe making them more flavoursome.
4.
Spirits.
Your basic spirits do not suffer from being poured early.
5.
Water,
soft drink
6.
Bottled
beers. Bottled beers take longer to go flat.
7.
Cocktails
ingredients separate so pour cocktails near end
8.
Tap
Beer chilled glasses will keep their head longer but generally tap beers lose there head &
freshness fast. So pour tap beer last.
Clean up after yourself, you will look better doing regular cleaning between guests than having to do a lot at once. Always clean cocktail equipment after serving guest.
Remember to always smile lots but mostly focus on being
yourself after that's why your friends like you.
I know you have read articles similar to this probably
1000 times but as the old saying goes keep it simple. I also must give credit to so many bars I have
worked in over placing a high focus on this information & bar writers in the last 13 years.
|
|
Earth Bar Consultancy & Services is a dedicated provider of cutting edge services to the bar & liquor industry. |