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Rose Wine 
Rose Wines are produced exactly as red wines, the grapes are crushed, not pressed, Skin is left with the juice during fermentation except that wine is drawn off from the fermenting red grapes after 2-3 days when enough red colour has been absorbed by the wine to give it a pink tinge. 
They contain 9-14 % alcohol, and the taste ranges from very dry to very sweet. The service temperature of rose wine is 13 – 16 degrees centigrade.  |
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