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Red Wine 
Is made exclusively from red grapes is flavoured with varied amounts of Tannins, Lightens as they age from Deep red to orange and brown or amber shades. Red Wine Drinkers Cherish the commanding power that is also sophisticated and elegant in its character, The greater the body of a red wine the greater its ageing potential, Red wines are compatible with most Red meats 
Unlike white wines , Red Wines do not normally have varied degrees of sweetness, They are almost exclusive dry however some modern genetically engineered grapes are engineered it be sweet. The Body of a red wine can alter greatly from heavy full bodied Australian Shiraz to a gentle French Pinot Noir, This body also effects the taste. 
To produce from red wines, the grapes are crushed, not pressed, Skin is left with the juice during fermentation, Contain 9-14% alcohol, The service temperature of red wine is 16-18 degrees centigrade.  |
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