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Highlands Single Malt Tasting notes & Pronunciations The whiskies of the Highland region differ as much as the region itself. Scotland’s largest whisky region in terms of land mass, Highland whiskies tend to be more complex and smoky then their Speyside counterparts. Many Highland whiskies are located on the coast and have briny marine characteristics like Oban and Old Pulteney while interior whiskies tend to be smoother and more floral.
Glenmorangie 10 Year Old Single Malt.
Colour is Yellow gold. Medium-Bodied, Medium-Sweet, with Smoke, The taste is rich flower and spicy hints with some vanilla wood notes. confirms the nose, delicate honey wood taste with a subtle hint of nuttiness. Finish is Smooth and relatively long. Compare with Oban
Oban 14 Year Old Single Malt.
Colouris Olive gold. Body is Full, rich, Medium-Sweet, with Taste of Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness. Finish is Long, smooth-sweet finish with oak-wood, dryness and a grain of salt. Compare with Glen Morangie
Cardhu 12 Year Old Single Malt.
Colour is Pale, light amber. Light, Medium-Sweet, Taste is Smooth, light to medium, mellow flavor. Malty sweetness and a very small hint of peat. Finish is Long, lingering and sweet. Some peat comes through. Compare with Glen Grant & Tamdhu
Tullibardine Highland Malt Scotch whisky
Medium-Bodied, Medium-Sweet, Low Peat Is an easy drinking malt and an ideal pre-dinner appetiser. It is smooth and mellow on the palate with a fruity flavour and has a clean crisp finish. Tullibardine’s simplistic qualities make it an ideal introductory malt scotch whisky. Compare with Glenrothes
Clynelish 14 Year Old Single Malt.
Colour Gold. Full-Bodied, Dry, Pungent The taste is Rather peaty, a pleasant sea freshness. Fruity, spicy. Malted barley on a background of floral hints. A perfect balance between peat and rare malt spices. Finish is Smoky and dry with a slight hint of saltiness. Compare with Caol Ila, Ardbeg, Lagavulin, Laphroaig & Talisker.  |
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