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Xanath Vanilla Liqueur 
Xanath Vanilla Liqueur (pronounced "sha-nath") was first made in 1940 however it has taken a long time to truly be discovered. Xanath Liqueur comes in a long trendy looking bottle which is stylish. This new ultra Smooth Vanilla Liqueur that will soon be found in most up market cocktail bars around the world. It is made from natural vanilla is rich, smoothly Elegant in flavour without being overly sweet like many liqueurs. The Vanilla Aroma is sexy yet delicate. Xanath Vanilla Liqueur is a much more complex taste than just simple vanilla, although Vanilla is the key flavour one tastes Honey, Balsamic, a touch of caramel and even a hint of Cinnamon, it has a slightly thick texture. Xanath is made from the fruit of an Orchid know as Vanilla Planifolia, The Nectar from Vanilla Planifolia is what gives Xanath its unique Vanilla Flavour. This Vanilla only grows in a Remote rainforest of Totanac region of Mexico; it is only obtained using traditional ancient methods. In Ancient times in Mexico Vanilla Planifolia was a flavour adored with such passion it was seen as a gift from the gods and used in Rituals most famously the Aztecs, with the original references to Vanilla used by the Totanacs who lived on the Gulf of Mexico. The Aztecs are better known for their famous Chocolate drinks, vanilla was a key ingredient in a ritualistic aphrodisiac drank by royalty and by the victims who where scarified for the happiness of the Sun God and many more Gods 
Now in Modern Mexico the Gaya family has created Xanath Vanilla Liqueur, a smoothly sensuous liqueur derived from the region's finest vanilla, cultivated and cured in a time honoured family tradition. Xanath is one of the few all natural vanilla products available today. Now you can experience Mexico's treasured past in contemporary style. Vanilla is one of the most mixable flavours in cocktails, which makes the natural Vanilla flavour Xanath a mixologist's dream.  |
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