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Earth Bar Magazine Hello & welcome to Earth bar magazine, this online magazine is a resource for those in the bar & liquor industry. We hope to provide valuable yet unique articles.
Please invite friends from the industry to Join, we offer Earth Bar Magazine free.
Articles Flair Bartending has grown over the years to the point that it is now almost a sport The secrets of efficient bartending Creating Infastructure for Cocktails Creating the right cocktail menu for your bar Private Energy Drink Cocktails A collection of cocktails containing Private Energy Drink This article looks at History of Tequila This article looks at Culture of leaving a bar rituals This article looks at different codes that can be used to enhance the communication within your bar Steps to opening a new bar or nightclub This article looks at the many tasks involved in opening a bar The Basics of Bar Design & Layout This Article looks at the simple principles of Designing or Laying out a Bar This article describes the different methods of mixing cocktails Part 2 of the Bartending & Travel series. This is the start of a European adventure. An article that explores the rich history of Vodka I am asked all the time how I learnt flair bartending, A bartenders Journey. The first article in a series about Being a traveling bartender. This article looks at the process involved in making Bourbon whiskey Bourbon is one spirit with a very rich history, take a journey back in time. It can be a challenge creating a cocktail menu. We offer a few tips to help. Junipero Gin is a boutique small batch spirit, made in San Francisco of exceptional Quality A Bar is a business with the goal of making money & this article looks at some of basic elements of a business plan. Why is team work the secret of being a great bartender A simple begins guide to some basic bartending  |
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