Deluxe Cocktails
These cocktails are modern & trendy they
do however take more preparation & set up time. They are aimed to add to the experience for your
guests
Caprioska
60mls Sky Vodka
4 Lime wedges
2 Bar spoons Sugar
Method: Muddle Fruit & Sugar in Glass. Add Vodka & Shake.
Garnish: Lime Wedge
Glass: Old Fashion
Mojito
4 Lime Wedges
12 Mint Leaves
2 Bar Spoons Sugar
60mls Havana Club Rum or Bacardi Rum
Ice
Method Muddle, Shake & Strain over ice
Garnish: Mint sprig
Glass: Old Fashion
Vanilla
Mojito
4 Lime Wedges
12 Mint Leaves
2 Bar Spoons Sugar
60mls Havana Club Rum or Bacardi Rum
15mls Vanilla Teichenne
Method Muddle, Shake & strain over ice
Garnish: Mint sprig
Glass: Collins
Love
Bug
15mls Havana Club Rum or Bacardi Rum
15mls Malibu or Coconut Teichenne
15mls Baileys
15ml Melon Teichenne or Midori
30mls cream
4 strawberries
Ice
Method: Muddle strawberries, add ingredients, Shake & Strain.
Garnish: Strawberry Flower
Glass: Martini
Wise
Guru
30ml Melon Teichenne
15mls Franjelico
30mls Apple Juice
3 Lychees
5mls Lychee Juice
Soda Top
Method: Muddle 3 Lychees in bottom of glass Add Ice. Shake & Strain
over ingredients. Top with soda
Glass: Old Fashion
Garnish: Float Passionfruit pulp on top
Green
Machine
30mls Melon Teichenne or Midori
45 Wyborowa Lemon Vodka
Whole Kiwi Fruit
2 Lemon Wedges
2 Bar spoons of Sugar
Method: Muddle Kiwi, Lemon & sugar. Add Liquor Shake & strain
over ice.
Glass: Old Fashion
Garnish: Lemon zest & Kiwi slice
Wynn
30mls Sky Vodka
15mls Coconut Teichenne
15mls Pineapple Juice
3 Lychees
5 Basil Leaves
2 Lemon Wedges
1 bar Spoon of Sugar
Method: Muddle Fruit, Basil & Sugar. Put in Glass add ice add liquor
& juices. Lightly stir.
Glass: Old Fashion
Garnish: Lychee on basil leaf
Lusty
Midnight
15mls Melon Teichenne or Midori
45mls Sky Vodka
15ml Cranberry Juice
5 Melon Chunks
8 Mint Leaves
1 Bar spoon of sugar
Method: Muddle Melon, Mint & Sugar. Add other ingredients stir &
strain over crushed ice
Garnish: Mint sprig
Glass: Old Fashion
Gone
Coconuts
45mls Havana Club Rum or Bacardi Rum
15mls Coconut Teichenne or malibu
15mls Coconut milk
4 Lime wedges
2 bar spoons of sugar
Method: Muddle Sugar & Lime. Add other ingredients, Shake &
strain over Ice.
Garnish: Lime Wheel
Glass: Old Fashion
Pinta
60mls Sky Vodka
5 Mint leafs
5 Pineapple chunks
10mls Sugar Syrup
Method: muddle & Shake with ice
Glass: Old Fashion
Touch
of Asia
30mls South Gin
15mls Apple Teichenne
15mls Lychee Juice
45mls white Cranberry Juice
3 Lychees
2 Kaffir lime leaves
1 Slice ginger
Method: Muddle fruit & Kaffir Leaves. Add other ingredients Shake
& strain over ice.
Garnish: Kaffir Lime Leaf
Glass: Old fashion
Basil
Grande
45mls Grande Marnier
30mls Chambord
4 Strawberries
5 Basil leaves
30mls Cranberry juice
Cracked Pepper
Method: Muddle strawberries & Basil. Add ingredients shake &
strain. Grind pepper over top of drink.
Glass: Martini
Irish
Symphony
45ml Jamison Irish whisky
15ml Vanilla Teichenne
6 Mint leafs
1 Bar spoon of Sugar
Lemonade top
Method: Muddle Mint & Sugar in Bottom of Glass. Add crushed ice, Add
other Ingedients & stir gentley
Simple Cocktails
These cocktails are easy to
prepare & require minimal set up time.
Coconut Beach
30mls Mount Gay Golden Rum
15mls Coconut Teichenne
15mls Banana Liqueur
30mls Mango puree
30mls pineapple Juice
Ice
Method: Shake & Strain
Glass: Old fashion
Garnish: Pineapple Wedge
Sydney Sunset
15mls Sky Vodka
30mls Melon Teichenne or Midori
15mls Apple Teichenne
60mls Apple Juice
Guava Nectar top
Ice
Glass: Colada
Method: Build Over Ice
Garnish: Strawberry Cherry
Flower
Taste of the Tropics
30mls Melon Teichenne or Midori
15mls Banana Liqueur
30mls Guava Nectar
15mls Pineapple Juice
5mls Cream
Glass: Martini
Method: Shake & Strain
Garnish: Strawberry Cherry
Flower
Buttered Hog
15mls Sky Vodka
15mls Butterscotch Teichenne
15mls Franjelico
30mls Baileys
15mls Cream
Ice
Glass: martini
Method: shake & strain
Paradise
30mls Bacardi rum or Havana Club
Rum
30mls Melon Teichenne or Midori
60mls Pineapple Juice
30mls Orange Juice
Ice
Glass: Old fashion
Method: Build over ice
Garnish: pineapple Wedge
Melon Margarita
45mls Tequila
15mls Melon Teichenne or Midori
5mls Grand Marnier
15mls Lime Juice
5mls Sugar syrup
Ice
Glass; Martini glass
Method: Shake & Strain
Garnish: Lime Wheel
Cosmopolitan
30mls Sky Vodka
10mls Cointreau
5mls Grand Marnier
10mls Lime Juice
5mls Lime cordial
15mls Cranberry Juice
Glass: Martini
Method: Shake & strain
Garnish: Flamed Orange Twist
Apple Cosmo
30mls Sky Vodka
5mls Grand Marnier
10mls Apple Teichenne
2 Lime Squeezes
5mls Lime cordial
15mls Cranberry Juice
Glass: Martini
Method: Shake & strain
Garnish: Flamed Orange Twist
Pina Colada
30mls Havana Club Rum or Bacardi
30mls Coconut Teichenne or
Malibu
60mls Pineapple juice
15mls Coconut Cream
Ice
Method: Shake & strain over
ice
Garnish: Pineapple Wedge
Glass: Old Fashion
Strawberry Daiquiri
30mls Havana Club Rum or Bacardi
15mls Strawberry Liqueur
30mls strawberry Puree
15mls Lime Juice
5mls Sugar syrup
Method: Shake & strain
Glass: Martini
Mango Daiquiri
30mls Havana Club Rum or Bacardi
15mls Mango Liqueur
30mls Mango Puree
15mls Lime Juice
5mls Sugar syrup
Method: Shake & strain
Glass: Martini
Vanilla Club
30mls Sky Vodka
15mls Vanilla Teichenne
3 lime squeezes
Top with Ginger Beer
Method: Build over ice
Glass: High Ball
Garnish: Drop in Lime squeezes
Sterling
30mls Van Goth Vanilla Vodka
or Cariel vanilla Vodka
30mls Vanilla Teichenne
5mls Apple Teichenne
15mls Mango Liquor
30mls Apple Juice
3 Lime squeezes
Method: Shake & strain over
ice.
Glass: Old Fashion
Garnish: Apple Wedge
China Beach
30mls Havana Club Rum or Bacardi
Rum
30mls Coconut Teichenne or
Malibu
5mls Lime Juice
45mls Lychee Juice
Method: Build & Stir. Top
with ice
Garnish: Lychees stirred into
drink
Glass: Old fashion
Please note the Teichenne range of products is Earth
Bar recommended due to its superior quality & price. However normal flavoured liqueurs may be used
Earth Bar Recommended Cocktail Lists
As we are doing a flair
bartending based cocktail party for you. I would recommend that we have cocktails containing Sky Vodka,
Havana Club Rum, Bacardi Rum & Jamison’s. Please note other Vodkas & Rums can be used I
recommend these 2 products because they are the easy to flair with, whilst still being excellent quality
products.
A couple of combinations that I
feel would work well for your party. I would recommend having a maximum of 4 cocktails as to many
cocktails will result in higher costs for you, will make it harder to get out large volumes of
cocktails.
3 cocktails
Caprioska
Strawberry Daiquiri or Mango Daiquiri
China Beach
Mojito
Vanilla Club
Sydney Sunset
Gone Coconuts
Pinta
Touch of Asia
4 cocktails
Taste of the Tropics
Paradise
Strawberry Daiquiri or Mango Daiquiri
Caprioska
Mojito
Mango Daiquiri
Basil Grande
China Beach
Pinta
Wynn
Gone Coconuts
Vanilla Mojito
Please feel free to mix & match from the cocktail lists I have
supplied or add any cocktails that may be personal favourites.
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