Champagne and Wine Cocktail Mixology Recipes

Spakling Indian

Drop 1 sliced strawberry into Champagne flute add 15mls Belvedere Vodka 15mls Black chai tea, 10mls sugar syrup 3 drops peach bitters, Top with Laurent Perrier rose champagne

Perfect Passion

Build in a champagne flute, 15mls Grey Goose Vodka, ½ passion fruit pulp, 10mls cranberry juice, 10mls rice wine, topped with Perrier Jouet Champagne

Erin

Served Build in a champagne flute, 15mls peach puree, 10mls Midori, 10mls Fraise de bois, topped with Pol Champagne

Bastille

Muddle 3 blackberries add 5mls Creme de mure, 10mls Bacardi Blanco, 5mls orange juice, Shake and strain into a champagne flute, topped with Taittinger Champagne. Garnish: Blackberry

Raspberry Fizz

Build into a champagne coupe, 15mls Raspberry puree, 15mls DOM Benedictine topped with Rauschenberg's Champagne

Pear drops

20mls Hennessy VSOP Cognac, 10mls Alize Red Passion, 10mls pear puree, 10mls chamomile syrup, shake & double strain into a champagne flute, topped with Heidsieck Champagne

Classic Champagne cocktail

Soak 1 sugar cube in Angostura bitters drop into a champagne flute, add 15mls Remy Martin VSOP Cognac, topped with Krug Champagne

Bellini

15mls white peach puree, 10mls Crème de Peche, topped with Deveaux Champagne.

Kir

In a white wine glass, Build 15mls Creme de cassis topped with White wine

Kir Royal

In a Champagne flute, Build 15mls Creme de cassis, Topped with Champagne

1981

Build in Champagne flute 15mls Peach Teichenne, 15mls Jaggard Original, 30mls Guava nectar, Top Sparkling wine. Garnish: ½ Strawberry

Ultimate Bellini

Blend 30mls Peach Teichenne, 30mls Smirnoff black Vodka, 1 scoop of Orange Sorbet, ½ Scoop of ice, 4 slices of Peach pour into a Collins glass & top with Sparkling wine. Garnish: Peach slice

French 75

30mls Tanqueray Ten Gin, 10mls lemon juice and 5mls sugar syrup, shaken and strained in a flute topped with Mercier Champagne.

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