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Champagne and Wine Cocktail Mixology Recipes Spakling Indian Drop 1 sliced strawberry into Champagne flute add 15mls Belvedere Vodka 15mls Black chai tea, 10mls sugar syrup 3 drops peach bitters, Top with Laurent Perrier rose champagne Perfect Passion Build in a champagne flute, 15mls Grey Goose Vodka, ½ passion fruit pulp, 10mls cranberry juice, 10mls rice wine, topped with Perrier Jouet Champagne Erin Served Build in a champagne flute, 15mls peach puree, 10mls Midori, 10mls Fraise de bois, topped with Pol Champagne Bastille Muddle 3 blackberries add 5mls Creme de mure, 10mls Bacardi Blanco, 5mls orange juice, Shake and strain into a champagne flute, topped with Taittinger Champagne. Garnish: Blackberry Raspberry Fizz Build into a champagne coupe, 15mls Raspberry puree, 15mls DOM Benedictine topped with Rauschenberg's Champagne Pear drops 20mls Hennessy VSOP Cognac, 10mls Alize Red Passion, 10mls pear puree, 10mls chamomile syrup, shake & double strain into a champagne flute, topped with Heidsieck Champagne Classic Champagne cocktail Soak 1 sugar cube in Angostura bitters drop into a champagne flute, add 15mls Remy Martin VSOP Cognac, topped with Krug Champagne Bellini 15mls white peach puree, 10mls Crème de Peche, topped with Deveaux Champagne. Kir In a white wine glass, Build 15mls Creme de cassis topped with White wine Kir Royal In a Champagne flute, Build 15mls Creme de cassis, Topped with Champagne 1981 Build in Champagne flute 15mls Peach Teichenne, 15mls Jaggard Original, 30mls Guava nectar, Top Sparkling wine. Garnish: ½ Strawberry Ultimate Bellini Blend 30mls Peach Teichenne, 30mls Smirnoff black Vodka, 1 scoop of Orange Sorbet, ½ Scoop of ice, 4 slices of Peach pour into a Collins glass & top with Sparkling wine. Garnish: Peach slice French 75 30mls Tanqueray Ten Gin, 10mls lemon juice and 5mls sugar syrup, shaken and strained in a flute topped with Mercier Champagne. |
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