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Sparkling Wine Cocktails 1981 15mls
Peach Teichenne 15mls
Jaggard Original 30mls
Guava nectar Top
Sparkling wine Method:
Build Glass:
flute Garnish: ½ Strawberry Ultimate Bellini
30mls Peach
Teichenne 30mls Vodka 1 scoop of
Orange Sorbet ½ Scoop of
ice 4 slices of
Peach Top with
Sparkling wine Method: Blend
all ingredients then top with sparkling wine Glass:
Collins Garnish:
Peach slice  |
Free Membership |
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Contact Details Earth Bar Consultancy & Service
14 Charlton Place PHONE : +61 (0) 2 96705594 MOBILE :
+61 (0) 42 9799 459 EMAIL : joel@earthbar.org
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Australian Business Number : 649 009 678 69
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