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Rum & Cachaca Cocktails 
Gabriel Muddle 4 strawberries, 4 basil leaves, torn in half, Cracked pepper, 5mL sugar syrup Add 30mL Canario Cachaca, 15mL Mount Gay rum, 15mL creme de peche, 90mL pineapple juice, 5mL lemon juice shake & Strain over ice into a highball glass. Garnish with half a strawberry and a basil leaf. Grind some black pepper over the drink. Jamaican Breeze 45mls Morgan's Spiced rum, 15mls Navan Vanilla liqueur, 60mls Cloudy apple juice 15mls Lime juice, Shaken & strain over ice into a long cocktail glass Cuba Sour 40mls Havana Club Anejo Especial rum, 10mls Luxardo Marachino liqueur, 30mls Grapefruit Juice, 15mls lemon juices, 15mls sugar syrup, Shaken & strained over Ice into an Old fashion Glass Frozen Almond Daiquiri Blend with ice 60mls Sailor Jerry's spiced rum, 30mls lime juice, 15mls sugar syrup, 10mls Gozio Amaretto, pour into a Margarita glass Blue & Vanilla Mojito Muddle in old fashion glass blueberries, 1½ bar spoons of vanilla sugar, 15 mint leafs, 1 lime add 60mls Matusalem Anjo Rum, add crushed ice & stir. Roma Mojito Muddle 6 Mint leafs, ½ lime, 1 bar spoon caster sugar, ¼ orange add 40mls Mt Gay Barbados rum, 20mls Tuaca liqueur in an old fashion add crushed ice, Stir & top with Apple juice. Apricot & Saffron Daquiri Blend with ice 5 Dried apricots, 15mls Royal saffron liqueur, 45mls Matusalem rum, 30mls Lemon juice pour into a Margarita Glass Rhubarb Punch Muddle 5 chunks pineapple, stewed rhubarb 1 bar spoon of Vanilla Sugar add Mt. Gay rum, Myers Rum, lime juice, shake & strain over ice into an old fashion glass Vampire Vacation Muddle blood orange, pineapple, add 45mls Rhum Clement, 4 drops Angostura bitters, 15mls lemon juice shake & strain over ice into an Old Fashion glass Kum What Spring Blend with ice, 30mls Wray and Nephew Jamaican rum, 2 kumquats, 10mls Limoncello, 5mls Monin passionfruit syrup, 10mls Peche du Vigne. Serve frappe into a martini glass. Soul of divinity 60mls 8 year old Bacardi rum, 30mls white chocolate sauce, 10mls lime juice, 15mls Navan vanilla liqueur, shake & strain into a margarita glass Aries Mojito Muddle ½ lime, 10 mint leafs, 2 bar spoons of caster sugar add 40mls 10 Cane rum 10mls Massenez Pomme Verte liqueur, 30mls Apple tea, shake & pour into a long cocktail glass top with crushed ice & soda Fruity Caribbean Blend with ice 40mls Havana Anejo Especial, 20mls Koko Kanu rum, 30mls mango puree, 5 blackberries, 15mls apple juices, 10mls coconut cream, serve in a long cocktail glass Minty Sailor Blend with ice 60mls Sailor Jerry spiced rum, 5 mint leafs, 10mls brown sugar syrup, 20mls lime juice & 30mls apple juice serve in long cocktail glass Rio Martini 30mls Sagatiba cachaca, 10mls Pallini limoncello, 10mls lemon juice, 5mls Monin Passion fruit, 15mls passion fruit puree, shake and double strain into a martini glass Mai Tai Traditional Build over ice into a Highball glass 30mls Bacardi, 30mls Mount Gay Golden rum, 15mls Triple sec , 10mls Orgeat syrup, 15mls Fresh lime Juice stir all ingredients float 30mls Old Monk Rum, Garnish: Lime Wheel Mai Tai Modern 30mls Bacardi, 30mls Old Monk, 15mls Triple sec, 15mls Lime Juice, 30mls Orange Juice, 45mls Pineapple Juice, 5mls Grenadine, Shake & Strain over ice into a Long Cocktail glass Hibiscus and fresh vanilla daiquiri Build over ice 40mls appleton rum, 10mls Navan vanilla liqueur, 60mls hibiscus juice, ' passionfruit, 10mls lime juice, 1/6 vanilla seeds, stir, garnish: Lime wedge Wise Sage Lightly muddle 4 sage leafs add 45mls Rhum Clement Premier Canne, 15mls Clement Creole Shrubb, 15mls agave nectar, 75mls white grapefruit juice 2 dashes Regans orange bitters shake & strain over ice into collins glass. Garnish with sage leaves Strawberry Caipirinha Muddle 6 Strawberries, 1 lime, 1 ½ bar spoons of Brown sugar, add 50mls Sagatiba Cachaca, 10mls Bols Creme de fraise, shake and strain over crushed ice. Granish strawberry Caipirinha Muddle 5 Lime Wedges, 2 bar spoons of Caster Sugar, add 60mls Sagatiba Cachaca, Shake & pour into an Old fashion glass top with crushed ice. Daiquiri 45mls Bacardi, 10mls Cointreau, 5mls Grande Marnier, ½ Egg whites 15mls Lime juice, Shake & Strain into a margarita glass, Garnish: Lime wheel Pina Colada Blend with ice 30mls Malibu, 30mls Bacardi Rum, 90mls Pineapple Juice 15mls Coconut Milk, serve in Colada Glass, Garnish: Pineapple & Cherry  |
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