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Rum & Cachaca Cocktails 
Vanilla Mojito Muddle ½ Lime, 12 Mint Leaves, 2 Bar Spoons caster Sugar, add 60mls matuselum Anjo Rum, Shake and strain over crushed ice in an Old Fashion, Crown with 15mls Navan Vanilla Liqueur, Garnish: Mint sprig Gone Coconuts Muddle ½ Lime add 2 bar spoons of Caster sugar 45mls add 45mls matuselum Anjo Rum, 15mls Coconut Teichenne, 15mls Coconut milk, Shake & strain over crushed Ice, into a Old Fashion China Beach Build over crushed Ice in a Collins Glass, 30mls matuselum Anjo Rum, 30mls Coconut Teichenne, Lime Squeeze, 45mls Lychee Juice, Garnish: Lychees stirred into drink Peach Daquiri 45mls Bacardi Gold Rum, 15ml Peach Teichenne, 15mls Lime Juice, 5mls Sugar Syrup, 15mls Peach Puree, Shake & strain into a margarita Glass Butterscotch Daquiri 30ml Matuselum Blanco Rum, 15mls Butterscotch Teichenne, 15mls Fresh Lime Juice, 10mls Butterscotch Sauce, Shake & strain into a Martini glass Pretty Peachy 3 0ml Peach Teichenne, 30mls matuselum Anjo Rum, 30mls Peach Puree, 10mls Lemon juice Shake & strain over fresh ice into a Highball, Top with soda. Garnish: Peach cheek Map of Tassie Brew Build over ice into a Pint Glass, 20mls 10 Cane Rum, 20mls Appleton's Jamaican Rum, 20mls Canton Ginger Liqueur, 10mls lime juice, 2 drops Angostura Bitters top with James Boags Premium Beer Tarragon Mojo rip & slap 8 mint leaves & 4 tarragon leaves into a highball glass filled with ice add 45mls Sub Rosa Tarragon Vodka, 15mls lemon juice, 15mls sugar syrup, top with Soda Garnish Lemon zest and mint sprig Caribbean General Build & stir over ice in an Old Fashion glass, 30mls Mount Gay Xtra Old Rum, 10mls Dubonnet, 15mls Noble fig liqueur, 5mls Jaggermyster 5 drops Angostura bitters Passion of Carnival Muddle ¼ Green apple add 45mls Sagatiba cachaca, 10mls passoa, 15mls passion fruit puree, 15mls lemon juice Shake & strain over ice into a Old fashion Moet Mojo Muddle in a Collins Glass, 1½ bar spoons brown sugar, 10 mint leafs, 1 lime add Crushed Ice, 60mls Bacardi Rum, top with Moet Champagne Simeoines Caipirinha Muddle 1 Lime, 2 Basil leafs, 2 bar spoons of caster sugar add 60mls Sagatiba cachaça, 15mls passion fruit puree, Shake & strain into an Old Fashion glass Velvet Daiquiri 40mls Rhum Clement Premiere Canne rum, 5mls Green Chartreuse, 10mls Velvet Falernum Liqueur, 30mls fresh lime juice, 15mls sugar syrup, Shaken & strained into margarita Glass Original Orange 50mls Clement Creole Shrubb Orange rum, 10mls Orange Curacao, 30mls Orange juice, 10mls lime juices, 3 drops orange bitters, 10mls sugar syrup, Shake & strain into long cocktail glass over ice Fig and saffron daiquiri Blend with Ice 45mls Havana Club rum, 15mL Massenez chamomile liqueur, 15mls lime juice, 15mls Fig Puree, 15mls Saffron water, 10mls Fig Syrup, pour into a Margarita glass. Spiced Mandarin caipirinha Muddle in Old fashion Glass 1 lime, 1 mandarin, 20mls Monin Spice, add Crushed ice, 50mls Terra organic Cachaca, 10mL Mandarine Napoleon liqueur & stir Raisin the Plum 60mls Raisin-infused Santa Teresa Gran Reserva Rum, 30mls lime juice, 15mls Plum syrup, Shake & pour into an old fashion Glass Busters Rum Punch Build over ice into a Colada glass, 30mls Four Square Spiced Rum, 15mls Lime juice, 20mls peach puree, 15mls Teichenne peach, top with pineapple juice, Wray and Nephew Rum float, Garnish: Pineapple wedge Stan Lazaridies in Brum 40mls Beija-Flor Reserva Especial Cachaca, 20mls Lurgahall spiced Mead, 3 drops orange bitters, Shake & double strain into a Martini glass, Garnish: Flamed Orange Twist. Gabriel Muddle 4 strawberries, 4 basil leaves, torn in half, Cracked pepper, 5mL sugar syrup Add 30mL Canario Cachaca, 15mL Mount Gay rum, 15mL creme de peche, 90mL pineapple juice, 5mL lemon juice shake & Strain over ice into a highball glass. Garnish with half a strawberry and a basil leaf. Grind some black pepper over the drink. Jamaican Breeze 45mls Morgan's Spiced rum, 15mls Navan Vanilla liqueur, 60mls Cloudy apple juice 15mls Lime juice, Shaken & strain over ice into a long cocktail glass Cuba Sour 40mls Havana Club Anejo Especial rum, 10mls Luxardo Marachino liqueur, 30mls Grapefruit Juice, 15mls lemon juices, 15mls sugar syrup, Shaken & strained over Ice into an Old fashion Glass Frozen Almond Daiquiri Blend with ice 60mls Sailor Jerry's spiced rum, 30mls lime juice, 15mls sugar syrup, 10mls Gozio Amaretto, pour into a Margarita glass Blue & Vanilla Mojito Muddle in old fashion glass blueberries, 1½ bar spoons of vanilla sugar, 15 mint leafs, 1 lime add 60mls Matusalem Anjo Rum, add crushed ice & stir. Roma Mojito Muddle 6 Mint leafs, ½ lime, 1 bar spoon caster sugar, ¼ orange add 40mls Mt Gay Barbados rum, 20mls Tuaca liqueur in an old fashion add crushed ice, Stir & top with Apple juice. Apricot & Saffron Daquiri Blend with ice 5 Dried apricots, 15mls Royal saffron liqueur, 45mls Matusalem rum, 30mls Lemon juice pour into a Margarita Glass Rhubarb Punch Muddle 5 chunks pineapple, stewed rhubarb 1 bar spoon of Vanilla Sugar add Mt. Gay rum, Myers Rum, lime juice, shake & strain over ice into an old fashion glass Vampire Vacation Muddle blood orange, pineapple, add 45mls Rhum Clement, 4 drops Angostura bitters, 15mls lemon juice shake & strain over ice into an Old Fashion glass Kum What Spring Blend with ice, 30mls Wray and Nephew Jamaican rum, 2 kumquats, 10mls Limoncello, 5mls Monin passionfruit syrup, 10mls Peche du Vigne. Serve frappe into a martini glass. Soul of divinity 60mls 8 year old Bacardi rum, 30mls white chocolate sauce, 10mls lime juice, 15mls Navan vanilla liqueur, shake & strain into a margarita glass Aries Mojito Muddle ½ lime, 10 mint leafs, 2 bar spoons of caster sugar add 40mls 10 Cane rum 10mls Massenez Pomme Verte liqueur, 30mls Apple tea, shake & pour into a long cocktail glass top with crushed ice & soda Fruity Caribbean Blend with ice 40mls Havana Anejo Especial, 20mls Koko Kanu rum, 30mls mango puree, 5 blackberries, 15mls apple juices, 10mls coconut cream, serve in a long cocktail glass Minty Sailor Blend with ice 60mls Sailor Jerry spiced rum, 5 mint leafs, 10mls brown sugar syrup, 20mls lime juice & 30mls apple juice serve in long cocktail glass Rio Martini 30mls Sagatiba cachaca, 10mls Pallini limoncello, 10mls lemon juice, 5mls Monin Passion fruit, 15mls passion fruit puree, shake and double strain into a martini glass Mai Tai Traditional Build over ice into a Highball glass 30mls Bacardi, 30mls Mount Gay Golden rum, 15mls Triple sec , 10mls Orgeat syrup, 15mls Fresh lime Juice stir all ingredients float 30mls Old Monk Rum, Garnish: Lime Wheel Mai Tai Modern 30mls Bacardi, 30mls Old Monk, 15mls Triple sec, 15mls Lime Juice, 30mls Orange Juice, 45mls Pineapple Juice, 5mls Grenadine, Shake & Strain over ice into a Long Cocktail glass Hibiscus and fresh vanilla daiquiri Build over ice 40mls appleton rum, 10mls Navan vanilla liqueur, 60mls hibiscus juice, ' passionfruit, 10mls lime juice, 1/6 vanilla seeds, stir, garnish: Lime wedge Wise Sage Lightly muddle 4 sage leafs add 45mls Rhum Clement Premier Canne, 15mls Clement Creole Shrubb, 15mls agave nectar, 75mls white grapefruit juice 2 dashes Regans orange bitters shake & strain over ice into collins glass. Garnish with sage leaves Strawberry Caipirinha Muddle 6 Strawberries, 1 lime, 1 ½ bar spoons of Brown sugar, add 50mls Sagatiba Cachaca, 10mls Bols Creme de fraise, shake and strain over crushed ice. Granish strawberry Caipirinha Muddle 5 Lime Wedges, 2 bar spoons of Caster Sugar, add 60mls Sagatiba Cachaca, Shake & pour into an Old fashion glass top with crushed ice. Daiquiri 45mls Bacardi, 10mls Cointreau, 5mls Grande Marnier, ½ Egg whites 15mls Lime juice, Shake & Strain into a margarita glass, Garnish: Lime wheel Pina Colada Blend with ice 30mls Malibu, 30mls Bacardi Rum, 90mls Pineapple Juice 15mls Coconut Milk, serve in Colada Glass, Garnish: Pineapple & Cherry 
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