|
|
|
|
Liqueur Cocktail Mixology Recipes 
Pink Squirrel Blend 30mls Creme de Noyaux, 30mls Creme de Cacao, 60mls Half and half, 2 scoops of Vanilla Ice Cream pour into a hurricane glass Devon Spring Punch Build over ice into a Collins glass, 40mls Plymouth Sloe Gin, 20mls Creme de Cassis, 30mls Mixed berry puree, 15mls lemon juice, top with champagne, stir Grand melon Muddle 4 chunks of Watermelon, add 45mls Grand Marnier, 5mls Campari, 15mls lemon juice. Shake & Double Strain, into a Highball glass over crushed ice. Yummy Mummy 30mls Techienne Coconut Schnapps, 20mls Toschi Nocello, 10mls Lena Banana liqueur, shaken and strained into a martini glass, Garnish: banana ravioli Bailey's Crunch Blend with ice 30mls Baileys, 15mls dark creme de cacao, 15mls Gold Kenn chocolate liqueur, 4 oreo biscuits. Serve in chocolate sauce & flake rimmed Margarita Glass Sloe Bleed Juice of 1 Blood orange, 40mls Grand Mariner, 20mls Sloe Gin, shaken & strained over ice into a highball glass topped with Soda top Peanut Butter Toblerone Blend with ice 30mls Frangelico, 10mls Baileys, 20mls Kahlua, 1 tea spoon Honey, 1 tea spoon peanut butter, 30mls cream, pour into a colada glass, Garnish: sprinkle with hazelnut Gingerbread Cookie Martini 30ml Monin Gingerbread, 30ml Jayco liqueur, 15ml Kahlua, 15ml Av Wees Cinnamon Liqueur, 30ml cream, Shake vigorously with ice until frothy. Strain into a martini glass with chocolate swirls and cinnamon rim Cointreau Versy 20ml Monin Swiss Chocolate, 15ml Marie Brizard Creme de Cacao, 30ml Cointreau 30ml Nudie strawberry & banana juice, 30ml cream, Shake and strain into a Margarita glass. Garnish: orange spiral Butterscotch Bombshell 20mls Butterscotch Sauce, 30ml Mozart Amade, 15ml Brown Creme De Cacao, 30ml Orange Juice, 15ml cream. Shake and Strain into a margarita glass, Garnish: butterscotch biscuit. Orgasm Build over ice in a Old Fashion glass, 30mls Baileys, 30mls Cointreau Screaming orgasm Build over ice in a Old Fashion glass 20mls Kahlua, 20mls Baileys, 20mls Cointreau Japanese Slipper Shake 30mls Midori, 30mls Cointreau, 15mls Lemon juice, shake & double strain into a Martini glass. Garnish: Cherry Toblerone Blend with ice 15mls Baileys, 15mls Kahlua, 30mls Teichenne Butterscotch, 1 bar spoon Honey, 30mls Cream, pour into a coupe Glass. Garnish: Chocolate flakes KGB Build over ice in a Old Fashion glass 30mls Kahlua, 30mls Baileys, 30mls Grand Marnier Joel's Grasshopper Slap of 10 mint leaves, add 20mls bailey's, 10mls Creme De menthe, 30mls Creme de Cacao, 30mls Ice Cream, Shake & strain into a martini glass. Garnish: 2 Cherry Heading South 20mls Southern Comfort, 30mls Frangelico, 10mls Cointreau, cranberry juice, 1 lime squeeze, shake & double strain into a martini Glass charlie chaplin 45mls plymouth sloe gin, 15mls apricot brandy, 1 lime squeeze stir and strain into a Martini glass. Garnish: Dried Apricot Taste of the Tropics Blend with ice, 20mls Midori, 20mls Lena Banana liqueur, 30mls Guava Nectar, 15mls Pineapple Juice, 10mls Cream, pour into a coupe glass. Garnish: Long Melon wedge, cherry & pineapple leafs Basil Grande Muddle 4 Strawberries, 5 Basil leafs, add 40mls Grande Marnier, 20mls Chambord, 20mls Cranberry Juice, Shake & double strain into a martini glass. Garnish: Basil Leaf & Cracked Pepper 
 |
|
|
|
|