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Butterscotch Sauce Recipe Mix 100mls cream, 60mls Full Cream Milk, 200g of Brown Sugar, 50g butter and 2 table spoons of vanilla essence in a Saucepan, stir over medium heat for approximately 5 minutes until combined Turn up to a high heat until sauce begins to boil. Reduce heat to low, simmer for 5 minutes, stirring regularly, The Butterscotch sauce will thicken slightly.  |
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