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Gin & Genever Cocktails 
Sex of desire Stir 30mls Bombay Sapphire, 15mls Merlot, 10mls lemon juice, 15mls lavender syrup & strain into a Martini Glass Exemplary Humility Build over ice in a Collins Glass, 40mls Beefeater gin, 20mls Grand Marnier, 10mls elderflower cordial, 15mls lime juice, top with soda, stir Minder Martini Rince Martini glass with La Fee Absinthe. Stir in mixing glass 30mls Beefeater gin, 20mls Grand Marnier, 10mls Cinzano Dry, Double strain into martini. Garnish: Orange Zest Route 66 Muddle 6 Raspberries add 40mls Hendricks gin, 10mls Chambord, 10mls Drambuie, 1 lime squeeze, 10mls Cranberry juice, stir & double strain into a martini glass Cooper Pear Muddle 3 honey dew melon cubes, ¼ ripe pear & 10mls Sugar Syrup add 40mls G'Vine Gin, 10mls St. Germain Elderflower Liqueur, Shake & Strain into a martini glass that is rimmed with a fresh pear. Top w/ the Coopers Sparkling ale 20th Century Cocktail 40mls Plymouth gin, 10mls Lillet Blanc, 10mls white crème de cacao, 10mls lemon juice stir & strain into a Martini glass, Garnish lemon twist Bramble Muddle 4 Blackberries add 1 Lemon squeeze, 40mls Bombay Sapphire gin, 20mls Chambord shake & double strain over ice into an Old Fashion Glass Olde English Martini 45mls Tanqueray ten Gin, 15mls Malmesbury Dry Mead, stir & strain into a martini Glass, Garnish honeycomb. Beat in time Martini Muddle ¼ Beetroot, 1 Thyme leaf add 60mls Miller’s Gin, 10mls passionfruit syrup. stir & strain into a martini glass Elderflower Collins Build over ice in a Collins glass, 60mls Tanqueray Ten Gin, 15mls Elderflower cordial, 30mls lemon juice, 10mls maraschino liqueur, top with Soda, stir Lychee Martini 40mls Plymouth gin, 20mls lychee puree, 15mls Paraiso Lychee liqueur 5mls vanilla syrup, Stired & double strained into a Martini Glass Raspberry Martini Muddle 6 raspberries and 3 drops orange bitters add 50mls Plymouth gin, 10mls Chambord, shake & double strain into a martini glass Caperberry Martini 50mls Junipero Gin, 10mls Noilly Prat vermouth, 15mls Caperberry juice Stirred & double strained into a Martini Glass, Garnished with a plump caperberry Double Dutch wash Martini glass with Green Chartreuse, stir 50mls Roggenaer Genever, 10mls Punt e Mes vermouth, Double strain into a Martini glass, garnish with grapefruit twist. Monks Martini 60mls Plymouth gin, 5mls Green Chartreuse, Stirred & Double strained in a Martini Glass, Garnish with a flamed lemon twist Grace Muddle 1/5 Cucumber, 5 mint leaves, ¼ green chilli add 60mls Beefeater stir & strain into Highball over ice top Lemonade Sapphire Swing muddled 10 grapes add 30mls Bombay Sapphire gin, 15mls St. Germaine Elderflower liqueur stir & strain into Highball over ice top with Moet Champagne sparkling lemongrass Martini Muddle 1 Lemongrass add 45mls Tanqueray Ten Gin, 10mls Sugar syrup stir & double strain into a martini glass, top with Moet Champagne, Garnish: Lemongrass Gypsy martini Muddle 6 rosemary leaves, 5mL sugar syrup, add 50mls raisin-infused South Gin, 10mL green chartreuse shake & Double strain into a Martini glass. Garnish with a rosemary sprig. Peach & Green Tea Collins 60mls Tanqueray gin, 10mls green tea syrup, 30mls white peach puree 30mls lemon juice, 10ml sugar syrup, Shake & strain over ice into a long cocktail glass, top with soda Blackcurrant jelly toddy 60mls Hendrick's Gin, 15mls Honey Water, 15mls Phillips and Bristol Pink Cloves Cordial, 1 level teaspoon Blackcurrant Jam, 15mls fresh lemon juice, 45mls hot water, stir well & strain into a warm Coffee Mug, 1 cinnamon stick garnish Morning Mum 60mls Hendrick's Gin, 15mls Honey water, 1 teaspoon Marmalade, 20mls fresh lemon juice, shake well & Double Strain into a coupe glass. Garnish with a flamed orange peel. Gimlet 60mls Gin, 10mls Fresh Lime Juice, 5mls Lime cordial, Stir & Strain into a Martini glass Garnish: lime twist Gin Fizz Build into a Highball glass over ice 60mls Gin, 30mls fresh Lemon juice, 15mls Sugar syrup, Top with soda & stir Garnish: Cherry & Lime Silver Fizz - addition of egg white, Golden Fizz - addition of egg yolk Royal Fizz - addition of whole egg, Diamond Fizz - sparkling wine instead of carbonated water, Green Fizz - addition of a dash of green crème de menthe Negoni 30mls Rosso Vermouth, 30mls Campari, 30mls Gin Stir & Strain over ice into a Old fashion (If no ice requested Martini Glass) Garnish: Cherry & flamed Orange Twist Singapore Sling 30ml Gin, 15 ml Cherry Brandy, 120 ml Pineapple Juice, 15 ml Lime Juice, 7.5 ml Cointreau, 7.5 ml Dom Benedictine, 10 ml Grenadine, A Dash of Angostura Bitters Build over ice & Stir, in a Colada Glass, Garnish with a slice of Pineapple and Cherry Gin Sling Build over ice 45mls Gin, 15mls Cherry Brandy, 15mls Lemon juice, Top with soda, Stir in Highball glass, Garnish: Cherry & lime wheel Tom Collin 60mls Gin, 30mls fresh Lime Juice, 15mls Sugar Syrup Top with Soda, Shake and Strain over ice into a Collins glass & top with soda Garnish: Lemon wedge & Cherry, Martini 60mls Gin, 10mls Dry Vermouth, Stir in mixing glass with ice & double strain into a Martini glass, Garnish: Olive or Twist Gibson martini 60mls Gin, 15mls Dry vermouth, Stir in mixing glass with ice & double strain into a Martini glass, Garnish: Cocktail onion 
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