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Fruity Cocktails Hope you enjoy your cocktail Basil Grande45mls Grand Marnier 30ml Chambord 5 Basil leaves 4 Strawberries 30mls Cranberry Juices Glass: Martini Method: Muddle strawberries & basil. Add other ingredients shake with ice & strain. Garnish: basil Leaf & Ground Pepper. China Beach
30mls
Anejo Rum 30mls
Coconut Teichenne 5mls
Lime Juice 45mls
Lychee Juice Method:
Build & Stir. Top with crushed ice Garnish:
Lychees stirred into drink Glass: Old fashion Taste of the Tropics
30mls
Melon Teichenne 30mls
Banana Liqueur 90mls
Guava Nectar 45mls
Pineapple Juice 15mls
Cream Ice Glass:
Hurricane Method:
Blend Garnish: Strawberry Cherry Flower Apple of Eden
45mls
Apple Teichenne 5mls
Amaretto 60mls
Apple Juice Orange
Juice top Ice
Glass:
Highball Method:
Build over Ice Garnish:
Orange & Cherry spiral Touch of Asia
30mls
Millers Gin 15mls
Apple Teichenne 15mls
Lychee Juice 45mls
white Cranberry Juice 3
Lychees 2
Kaffir lime leaves 1
Slice ginger Method:
Muddle fruit & Kaffir Leaves. Add other ingredients Shake & strain over
crushed ice into a Collins glass. Garnish:
Kaffir Lime Leaf Glass:
Collins Glass Green Machine
30mls
Melon Teichenne 45
Van Goth Lemon Vodka Whole
Kiwi Fruit 2
Lemon Wedges 2
Bar spoons of Sugar Method:
Muddle Kiwi, Lemon & sugar. Add Liquor Shake & strain over ice. Glass:
Old Fashion Garnish:
Lemon zest & Kiwi slice Wise Guru
30ml
Melon Teichenne 15mls
Franjelico 30mls
Apple Juice 3
Lychees 5mls
Lychee Juice Soda
Top Method:
Muddle 3 Lychees in bottom of glass Add Ice. Shake & Strain over
ingredients. Top with soda Glass:
Collins Garnish: Float Passionfruit pulp on top Lusty Midnight
15mls
Melon Teichenne 45mls
42 Below Vodka 15ml
Cranberry Juice 5
Melon Chunks 8
Mint Leaves 1
Bar spoon of sugar Method:
Muddle Melon, Mint & Sugar. Add other ingredients stir & strain over
crushed ice Garnish:
Mint sprig Glass:
Old Fashion Sydney Sunset
30mls
Melon Teichenne 30mls
Apple Teichenne 60mls
Apple Juice Guava
Nectar top Ice Glass:
Colada Method:
Build Over Ice Garnish:
Strawberry Cherry Flower  |
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Contact Details Earth Bar Consultancy & Service
14 Charlton Place PHONE : +61 (0) 2 96705594 MOBILE :
+61 (0) 42 9799 459 EMAIL : joel@earthbar.org
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Australian Business Number : 649 009 678 69
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