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Creamy & Ice Cream Cocktails Mars Bar 30mls
Butterscotch Teichenne 30mls
Crème de cocoa 15mls
Butterscotch sauce 6
pieces Chocolate drops 2
scoops Ice cream 30mls
Milk Small
scoop of ice Glass:
Colada Method:
Blend Garnish: Picture on Top of Drink Gone Coconuts 45mls
Anejo Rum 15mls
Coconut Teichenne 15mls
Coconut milk 4
Lime wedges 2
bar spoons of sugar Method:
Muddle Sugar & Lime. Add other ingredients, Shake & strain Over crushed
Ice. Garnish:
Lime Wheel Glass: Old Fashion Honey Kiss 15mls
Advocaat 15mls
Baileys 15mls
Vanilla Teichenne 15mls
Toussaint 45mls
Milk 45mls
Cream Ice 10mls
Honey Glass:
Hurricane Method:
Blend all Ingredients then add honey & blend for 5 seconds Garnish:
Pretty Picture on top of drink Taste of the Tropics 30mls
Melon Teichenne 30mls
Banana Liqueur 90mls
Guava Nectar 45mls
Pineapple Juice 15mls
Cream Ice Glass:
Hurricane Method:
Blend Garnish: Strawberry Cherry Flower Heaven 30mls
Vanilla Teichenne 15mls
Crème de cacao 30mls
Baileys 15mls
Chocolate sauce 2
scoops Ice cream Small
scoop of Ice Glass:
Colada Method:
Blend Garnish: Picture on top of drink Peach's &
Cream 30mls Peach Teichenne 30mls Baileys 2 Scoops Ice cream 30mls Milk 3 Peach slices Small scoop of Ice Method: Blend Garnish: Peach Slice on top of drink Glass: Colada Excess Vanilla 45mls Vanilla Teichenne 15mls Galliano 3 scoops Ice cream 30mls Milk Small scoop of Ice Glass: Colada Method: Blend Garnish: picture on top of
drink Splice Ultra 45mls Melon Teichenne 30mls Coconut Teichenne 1 scoop Ice cream 90mls Pineapple Juice Glass: Hurricane Method: Blend Garnish: Pineapple wedge &
Cherry Love Bug 30mls Coconut Teichenne 30mls Baileys 30ml Melon Teichenne 30mls cream 4 strawberries Ice Method: Blend Garnish: Strawberry Flower Glass: Brandy Balloon Bubble Gum 30mls Coconut Teichenne 30mls Vanilla Teichenne 30mls Cream 5mls Grenadine Method: Shake & Strain Garnish: Cherry’s on tooth
pick Glass: Cocktail Zip Zip 15mls Coconut Teichenne 15mls Toussaint 15mls Franjelico 3 Strawberries 5mls Grenadine 30mls Milk 30mls Cream Method: Blend all ingredients except grenadine. Dribble grenadine down
sides of the glass Garnish: Strawberry halves Glass: Colada
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Contact Details Earth Bar Consultancy & Service
14 Charlton Place PHONE : +61 (0) 2 96705594 MOBILE :
+61 (0) 42 9799 459 EMAIL : joel@earthbar.org
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Australian Business Number : 649 009 678 69
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