Brandy Cocktail Mixology Recipes

Frisky Rabbit

Muddle violently 2 cinnamon sticks add 60mls Chateau du Breuil 8yo Calvados, 5mls maple syrup, 10mls cardamom syrup, 15mls lemon juice, 30mls apple juice shake & double strained into a Coupe Glass. Garnish: cinnamon stick

French Lady

Build on the rocks in a Old fashion glass, 30mls Courvoisier VSOP Exclusif, 5mls DOM Benedictine , 15mls Xante Pear Cognac liqueur, 30mls Stones ginger wine built on the rocks.

Blackberry road

Muddle 6 blackberries add 40mls Martell Reserve de cognac, 10mls Creme de Mure, 10mls Grand Marnier, 10mls lemon juice, shaken & double strained over ice into a Old Fashion Glass. Garnish: blackberry

Cidertini

50mls Veiux Calvados, 30mls apple juice, 20mls lemon juices, 10mls sugar syrup, Stirred & double strained into a Martini Glass

Wayne Manor

Muddle 3 blackberries, add 30mls Martell VSOP Cognac, 20mls Grand Marnier, 10mls Creme de mure, 10mls lemon juice shaken & double strained over ice in an old-fashioned glass.

Garlic Beer

Muddle thin slice of garlic, add 45mls Martell VSOP Cognac, 15mls Apricot brandy, 15mls lemon juice, shaken & double strain over ice in a Collins glass, topped with Bundaberg Ginger Beer

Cream of the Sinner

30mls Hennessy VSOP Cognac, 10mls Green creme de menthe, 10mls White creme de cacao, 3 drops Tabasco sauce, ½ egg whites shaken & strained into a martini glass, float 15mls of cream on top

Hennessy Sazerac

Rinse Old fashion glass in absinthe, soak Sugar cube in Peychaud bitters stir with ice in Old fashion glass till dissolved, add 60mls Hennessy VSOP Cognac & top with soda

Brandy Alexander

40mls Cognac, 20mls Creme De Cacao, 5mls Chocolate Sauce, 30mls Cream, Shake & Strain into a Martini glass, Garnish: Nutmeg Sprinkles

Side Car

60mls Brandy, 15mls Lemon juice, 5mls sugar syrup, 4 dashes Angostura Bitters, ½ Egg white, Shake & strain over ice in a Old fashion glass

Heavenly Hennessy

10ml Monin Cinnamon, 30ml Xanath Vanilla Liqueur, 30ml Hennessy VSOP Cognac, 15ml Nudie Mango & Passionfruit juice, 30ml cream, Shake and strain into vanilla sugar & cinnamon rimmed Coupe glass

Hot Toddy

Build in a Brandy balloon 30mls Lemon Juice, 15mls Honey, 30mls Congac, Top with Hot water, Stir

Indian Toddy

Muddle 1 Cinnamon stick, 3 Cardamom, 2 Cloves, 5 Pepper whole, 1 star Anise add 30mls Lemon Juice, 15mls Honey, 30mls Brandy, Top with Hot water, stir & double strain, into a Brandy balloon

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