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Brandy Cocktail Mixology Recipes 
Butterscotch Espresso Martini 30mls Remy Martin VSOP Cognac, 15mls Teichenne butterscotch schnapps, shot of espresso, shake & double strain into a martini glass Warm Embrace flame in a brand balloon 45mls Hennessy, orange Twist, 4 cloves add 15mls Navan Vanilla stir Amanda Brown 40mls Alc hem ist calvados, 20mls Pama Liqueur, 10mls lemon juice, shake & double strain into a Martini Glass. Garnish: lemon twist Paris by Night Blend without ice, 30mls Martell VSOP, 10mls Massenez dark Creme de Cacao, 10mls Cafe Bohieme, 10mls Tuaca liqueur, 1 scoop Ice cream, Shavings of chocolate & serve in a coupe glass Burning Zest 30mls martell VSOP Cognac, 30mls Grande Marnier, 1 lemon zest, 1 lime zest, 1 orange zest, Cook in brandy balloon Frisky Rabbit Muddle violently 2 cinnamon sticks add 60mls Chateau du Breuil 8yo Calvados, 5mls maple syrup, 10mls cardamom syrup, 15mls lemon juice, 30mls apple juice shake & double strained into a Coupe Glass. Garnish: cinnamon stick French Lady Build on the rocks in a Old fashion glass, 30mls Courvoisier VSOP Exclusif, 5mls DOM Benedictine , 15mls Xante Pear Cognac liqueur, 30mls Stones ginger wine built on the rocks. Blackberry road Muddle 6 blackberries add 40mls Martell Reserve de cognac, 10mls Creme de Mure, 10mls Grand Marnier, 10mls lemon juice, shaken & double strained over ice into a Old Fashion Glass. Garnish: blackberry Cidertini 50mls Veiux Calvados, 30mls apple juice, 20mls lemon juices, 10mls sugar syrup, Stirred & double strained into a Martini Glass Wayne Manor Muddle 3 blackberries, add 30mls Martell VSOP Cognac, 20mls Grand Marnier, 10mls Creme de mure, 10mls lemon juice shaken & double strained over ice in an old-fashioned glass. Garlic Beer Muddle thin slice of garlic, add 45mls Martell VSOP Cognac, 15mls Apricot brandy, 15mls lemon juice, shaken & double strain over ice in a Collins glass, topped with Bundaberg Ginger Beer Cream of the Sinner 30mls Hennessy VSOP Cognac, 10mls Green creme de menthe, 10mls White creme de cacao, 3 drops Tabasco sauce, ½ egg whites shaken & strained into a martini glass, float 15mls of cream on top Hennessy Sazerac Rinse Old fashion glass in absinthe, soak Sugar cube in Peychaud bitters stir with ice in Old fashion glass till dissolved, add 60mls Hennessy VSOP Cognac & top with soda Brandy Alexander 40mls Cognac, 20mls Creme De Cacao, 5mls Chocolate Sauce, 30mls Cream, Shake & Strain into a Martini glass, Garnish: Nutmeg Sprinkles Side Car 60mls Brandy, 15mls Lemon juice, 5mls sugar syrup, 4 dashes Angostura Bitters, ½ Egg white, Shake & strain over ice in a Old fashion glass Heavenly Hennessy 10ml Monin Cinnamon, 30ml Xanath Vanilla Liqueur, 30ml Hennessy VSOP Cognac, 15ml Nudie Mango & Passionfruit juice, 30ml cream, Shake and strain into vanilla sugar & cinnamon rimmed Coupe glass Hot Toddy Build in a Brandy balloon 30mls Lemon Juice, 15mls Honey, 30mls Congac, Top with Hot water, Stir Indian Toddy
Muddle 1 Cinnamon stick, 3 Cardamom, 2 Cloves, 5 Pepper whole, 1 star Anise add 30mls Lemon Juice, 15mls Honey, 30mls Brandy, Top with Hot water, stir & double strain, into a Brandy balloon
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