Muddle 1 lime,

2 bar spoons caster sugar

add 60mls Campari,

shake & double strain into a sugar rimmed martini glass.

venetian fizz

60mls Aperol,

juice of ½ orange,

10mls Monin raspberry syrup,

1 egg white

shake & double strain over ice into a Highball glass

top with soda.

Bordeaux Spritzer

Build over ice in a highball glass

45mls lillet,

15mls St Germain Elderflower liqueur,

3 drops peach bitters

topped with soda.

Bitter Cherry

30mls Campari,

30mls Cherry Marnier,

15mls grapefruit juice,

stir & double strain into a Martini glass

Red Passion

½ passion fruit,

2 lime squeeze,

45mls Pimms &

45mls Red wine,

shaken & strained over ice into a Highball glass