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Hirman Asnadi Consultant/ Flair bartender/ Mixologist/ Bar Manager from Singapore 
2008-2009 Wink Bar, Taj President Hotel, Mumbai, India Consultant 2008 Evory Lounge, Kempinski Hotel, Dubai, UAE Consultant 2007 Wink Bar, Taj President Hotel, Mumbai, India Consultant 2006 Chi @ The Lodge, Dubai, UAE Consultant/Bar Manager 2005 Club Momo, Singapore Consultant / Bar & Operations Manager 2003 Renaissance Aruba Beach Resort & Casino, Aruba Consultant 2003 CloudNYN Club, Al Sadd Merweb Hotel, Doha, Qatar Consultant 2002 One & Only Le Touessrok Hotel and Spa, Mauritius Consultant 2000 Centro 360, Singapore Consultant / Bar Manager 2004 – 2005 Billy the B.U.M.’s Food and Cocktail Bar, Johannesburg, South Africa Flair Bartender / Bar Trainer Oct 2004 Red Bull Caribbean, Jamaica Bar Trainer Jun 2003 Red Bull Middle East, Dubai, UAE. Bar Trainer 2001 – 2002 Scarletts, Emirates Towers, Jumeirah International Company, Dubai, UAE. International Flair Bartender 1998 – 2000 Venom Ultimate Dance State, Singapore Assistant Bar Manager 1996 - 1997 Zeus Bar, Singapore Bar Supervisor 1995 - 1996 Modesto’s Club, Singapore Bartender 1994 - 1995 Fire Disco, Singapore Bartender Competition Results 1st runner up, Billy the B.U.M.’s Flair Bartending Championships (Johannesburg, South Africa, 2004) 8th place, Red Bull International Flair Masters (Dubai, UAE, 2002) 1st place, TGI Fridays Flair Champions (Dubai, UAE, 2002) 1st place, Planet Hollywood Bar Challenge (Melbourne, Australia, 2001) 1stt place, International Bartenders Association Flairtending Championships (Singapore, 2001) Represented Singapore, International Bartenders Association World Finals, (Rio De Janeiro, Brazil, 2001) 1st place for Flair category, Beefeater Bar Challenge (Singapore, 2000) 1st place in Tandem Flair category, Singapore Flair Open, (Singapore, 2000) Invited as one of top 5 international flair bartenders to perform spectacular flair at Millennium Countdown (Sydney, Australia, 2000) 1st place for Flair category, Beefeater Bar Challenge (Singapore, 1999) 2nd place overall, Beefeater Bar Challenge (Singapore, 1999) 1st runner up, Australian Flair Championship (Sydney, Australia, 1999) 1st place in Tandem Flair category, Singapore Flair Open, (Singapore, 1999) 1st place, Bacardi Martini Grand Prix, (Singapore, 1999) Finalist, Singapore Flair Open (Singapore, 1998) Objective To bring the hospitality and beverage industry to new heights with my knowledge and experience through my management skills and professional training. To contribute ideas and working hand in hand with a team of professionals with the aim of achieving customers satisfaction and generating consistent revenue input for the company. *Ability to execute a complete set-up of a bar *Specialist in bar design and layout *Broad knowledge of bar operation and management *Creativity in producing new cocktails and beverages *Experience in staff training and management *Competency in promotional and marketing strategies *Positive team leader and motivator *Good customer relations background Set-up, design and layout of bar Planning, competitors research, market survey, costings, look and concept of bar, electrical, equipments, work station design, bar supplies, bar logistics, bottle display, layout of bar in a bartender friendly and cocktail practicality manner, maintenance review Bar management Operation of bar and floor, cost control, rostering, payroll, items purchase and ordering, par leveling, stock and inventory control, bar profit review, shortage errors identification, cashiering system, bar and floor staff communications, information awareness, customer etiquette, open to staff outlook Training for bartenders Standard operating procedures, training and beverage manuals, staff standards, drinks mixology and consistency, quality importance, team and individual appraisals, strengths and weaknesses evaluation, knowledge assessment, free pouring test, report write-up, staff presentation, basic, intermediate or extreme flair training Created cocktail and beverage menu Prepared the list of beverages, cocktails, wines and bottles, assess competitive pricings, reviewed all-time and current favorites, created fresh cocktail concoctions, including fish bowl, the vase, organic caipirovska and exotic lychee lemonade for Chi @ The Lodge, Dubai, UAE Entertainment Introduced flair bartending and rooftop fire flair performances at Chi @ The Lodge, Dubai, UAE. Also organized live band entertainment at Club Momo, Singapore. Marketing Assist in events and club advertising, suggestive selling, marketing techniques, drinks promotions, special daily and weekly themes.
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