BAR CONSULTANCY

What Earth Bar Consultancy offer is to put systems in place to allow your bar to be successful in the future.

We will operate your bar or venue for a period of time & put simple procedures in place to make your life easy.

Introduction of high quality standard operating procedures, Staff standards & training manuals 

Updating of Beverage & Cocktail lists.

 Evaluation of the strengths & the weaknesses of your venue in comparison to your competition.

Introducing new innovations to keep you at the head of the market.

One of the most essential elements in creating a successful venue is to make your venue female friendly.

For this reason having the right Cocktails & Wines in your venue is of vital importance

Earth Bar are aware of all modern new trends in cocktail mixology. Earth Bar also take a heavy interest in trends within regions. A cutting edge cocktail list can set your bar apart from the competition Earth Bar have an exception knowledge of international wine trends

Earth Bar can implement high Standard operating procedures and training manuals . For 

  • Bartenders 

  • Cocktail servers

  •  Shift supervisor 

  • Set up & Breakdown & Shift change over

Earth Bar Consultancy & Services believe that all venues should aim for a mix of 5 star service, whilst still promoting personality.

Good service doesn’t have to be stale.

Earth bar consultancy & services can conduct STAFF Appraisals 

  • What are the qualities of your team  

  • What are the strengths & weaknesses of your team 

  • How can your team be developed

Earth Bar Consultancy & services also place great importance on setting future goals so that they achieve there full potential. Your staff are your future, Earth Bar will do reports on each individual team member, We cannot make them super hero’s but we can help them improve.

Earth Bar Consultancy & Services will ensure that the back of house systems that are in place in your venue work.

We will also make recommendations on future improvements. You are running a business & it is essential that you have effective 

  • Cost control 

  • Rostering 

  • Wastage

  • Ordering

  • Par Levels

  • Communications

  • •Stock control

systems in place.

Finally you must know what your competition is doing, where are they better & where do we compare. 

  • What are your competitors doing? 

  • What are there strengths? 

  • What are there weaknesses? 

  • Where do you need to improve? 

  • There competitive advantages?

One should always strive to be the best

Earth Bar Consultancy & service aim to help you be the best

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