Bar Consultancy and Solutions

Earth Bar Consults to Venues for a range of reasons, some venues are failing, some venues are new and some want to stay ahead of the competition. Earth Bar finds solutions to problems and puts systems in place to allow your bar to be successful today and into the future.

We can advise or operate your bar or venue for a pre determined period of time, Consulting on a range of different problems your venue may face .

Earth Bar can go over all aspects of your operation, first evaluating what requires attention, then consulting you on how to fix the problems and implement solutions.

Earth Bar can review, consult and streamline, cost effective improvements in all of the following areas:

  • Food and Beverage costs and sourcing of replacement products, setting targets

  • Venue Concept Plan, Research and Development

  • Manpower Plan, for better control of wage costs, establishing fulltime, casual requirements

  • Complete Competition Study, of all Bars, Restaurants ect. in direct and Indirect competition with your venue

  • Outlet Positioning and Market Plan, Including Internal, Social networking and external marketing.

  • Time and Day Concepts

  • Development of Function packages, prices and building relations with local event organisers

  • Bar Set Up and Layout, Venue Furniture Layout, Equipment Layout and Storage for maximum efficiency

  • Venues Customer Service Standards

  • Job Descriptions/ Training manuals / Profiles for all Positions

  • Accident/Loss Prevention Program

  • Venue Rules and Regulations

  • Review of venues Spillage and wastage

  • Review Music, lighting and Entertainment

  • Standard Operating procedures, and standardizing venues service and product delivery

  • Venues Staff, Management and Owner communications and responsibities

  • Staff Training and Development

  • Food Pick, Hygiene and Sequence of Service

  • Recruitment of key staff

  • Pars levels for Stock, equipment, Glassware, Stationary, Linen, cutlery and crockery

  • Uniform review, policy, costing

  • Sourcing, costing and ordering of equipment, glassware, stationary, linen, cutlery, crockery, Uniforms.

  • Create Staff Sales incentives and profit share systems

  • Venue Cleanliness analysis and Procedures, Recycling Procedures

  • Cocktail Creation, Cocktail menu development, training costing and pricing

  • Create venue Brand Standards Checklist

  • Gratuity /Service Charge Policy

  • Staff Training, development, Orientation program

  • Review Cash register Programming/ Locations/ Cashiering systems

  • Review ordering systems

  • Venue Appearance Standards

  • Beer Reticulation System - Cleaning/Updates/Review Sales

  • Grooming standards

  • Telephone Handling, Standards, Training and reservation procedures

  • Punch Checklist and Prioritise

  • Venue Signage for Guest Patronage, Staff, OH&S and Toilets

  • Build relationships with Sales Representatives of distributors- Liaise / Promotions / Incentives

    Do you must know what your competition is doing better than you?

    Why are customer visiting your competition and not visiting you? Earth Bar can provide a analysis on you verses your competition

  • What are your competitors doing?

  • What are there strengths?

  • What are there weaknesses?

  • Where do you need to improve?

  • There competitive advantages?

    Is your Venue Female Friendly?

    Females may not spend as much per head, however men who do will come if your venue is. Females like nice cocktails, wine and to feel safe in a clean environment with good music. If the girls stop coming so will the men. Earth Bar has the Solutions!

    Is your Venue up with Modern trends?

    People want to feel like they are visiting Modern/ Trendy venues, Earth Bar has ways of keeping your venue modern and trendy!

    When a guests visit your bar do they get a consistent good product and service?

    With strong training, standards, better venue layout, Earth Bar can fix your problems

    Earth bar consultancy & services can conduct Staff Appraisals

  • What are the qualities of your team

  • What are the strengths & weaknesses of your team

  • How can your team be developed

    Earth Bar can implement high Standard operating procedures and training manuals . For

  • Bartenders

  • Servers

  • Shift supervisor

  • Set up, Breakdown and Shift change over

    Earth bar have the solutions

    Are you spending too much money?

    We will also make recommendations on future improvements. You are running a business & it is essential that you have effective systems for Cost control, staff Rostering, Wastage control, Ordering systems, Par Levels and Stock Control, also poorly trained staff can cost you a lot of stock.

    Earth Bar Consultancy & Services will ensure that the back of house systems that are in place in your venue work.

    Is your Concept Working?

    Earth Bar can study other similar concepts, review their popular food and beverage products, what styles of food and beverage products they offer, their venue concepts, their customer service, there music and ambience, the demographic of their clientele, what function packages do they offer, why are they successful?

    Are you loosing money?

    If yes call us now

    One should always strive to be the best! at Earth Bar we provide more than just Consultancy, we provide solutions.

    go to the top of the page
  • Earth Bar Magazine

    Earth Bar Magazine